“By considering these criteria and more, it gives an excellent insight into the areas of the United States where locals care about the food they eat, prepare, and share with their friends and family.” We analyzed the number of wine bars and shops, but acknowledging that wine isn’t everyone’s beverage preference, we also included 3,000 brewpubs and microbreweries nationwide.” The number of community farms and markets indicate a preference by residents for fresh and healthy groceries. “By measuring the ratio number of local restaurants to chain outlets, we can highlight the cities where residents support regional dining. “In this study, we looked at the food culture of each place, not just restaurant ratings,” says Bert Sperling, lead researcher for the project. Sperling’s analysis considered the nuances of being a foodie to discover the best foodie cities in America. An essential part of foodie culture is a do-it-yourself attitude towards food and admiration for diverse culinary traditions. Great food can be found in any large city, but these ten also offer foodie-friendly amenities such as microbreweries and farmers markets. Bert Sperling and his team worked to make sure smaller cities would stay in the running for best foodie cities.
What are the best cities for foodies? Sperling’s BestPlaces ( decided to answer the question by researching what foodies enjoy and treasure most. Snobbery is not inherent to foodies: being a foodie is about appreciating culinary technique, including mother’s home-cooking. A foodie is a person whose hobby is food-not just eating it, but also learning about its origins and preparation. The term “foodie” emerged on the Internet to refer to people with gourmet sensibilities.
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